TO THE MAXX Competition PDF Skriv ut E-post
Skrevet av Paul   

Deltakerprogram: Første runde

Sted: Frakken nattklubb

Dato: 21. April 2010

 

Bar set-up: 15.00–16.00

Registrering: 16.00–17.00

Introduksjon, spørsmål & svar: 17.00–18.00

Gjennomgang av konkurransen, regler, spørsmål & svar. Utdeling av drikkebonger.

Kunnskapsrunde: 18.30–19.00

Temporunde: 19.00–20.30

Kreativ runde: 21.00–24.00 (Åpent for publikum)

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Round Explanation

 

Knowledge Round:- Competitors will be asked to answer 20 question in 30mins.

Speed Round:- Competitors must make 7 drinks as fast as possible. There will be 2 compulsory drinks.

Compulsory drinks are:-             1 bottle of Heiniken

                                               1 Xante & Red Bull

The other 5 drinks will be chosen from the “To the MAXX master cocktail” list which contains 25 Cocktails. (Classic drink and some Maxxium drinks)You will be judged on speed and recipe adherence (following the recipe)

Creative Round :-  Competitors must create their own drink using Maxxium products. All products can be found at http://www.maxxium.no/web/Login-NO.aspx?RedirectUrl=/web/no.aspx.

This round the drink must include minimum 2cl of Brugal Rum. Drink can be up to 6 cls of spirits and no more. Competitors can make any kind of drink, be creative.

Competitors will be judged on drink quality and also the way they make and present there drink. ( Impress the judges with your personality or flair )

 

Cocktails  

Name

Ingredients

Procedure/Method

Glass

Ice

Garnish

 

 

Jamaican Nail

4 cl Drambuie
8 cl Ginger Ale
 

Build

Highball

Cubed

Lime-wedge

 

Viva Passoa

4 cl Passoa
8 cl Orange Juice

Build

Highball

Cubed

Orange-slice

 

Appleberry-tini

3 cl Stoli Razberri
1 cl Sourz apple
1 cl Raspberry pure`
3 cl Apple juice

Shake with ice and strain

Chilled cocktail

NA

Slice of apple on rim OR dropped raspberry

 

Harvey Wallbanger

2 cl Stolichnaya
2 cl Galliano L’autentico
8 cl Orange juice

Build

Highball

cubed

Orange-slice

 

Freddy Fudpucker

2 cl Sauza Silver
2 cl Galliano L’autentico
8 cl Orange juice

Build

Highball

Cubed

Orange-slice

 

Bahama Mama

2 cl Brugal Blanco
2 cl Brugal Añejo
1 cl Cointreau
1 cl Grenadine
6 cl Orange juice
6 cl Pineapple Juice

Flashmixer

Highball

Cubed

 

 

Orange-slice and cherry

 

 

Bananaberry

½ Fresh Banana
4 cl Bols Strawberry`
5 cl Cranberry juice
5 cl Pineapple juice
½ scoop crushed ice
 

Blender

Highball

 

Strawberry and banana-slice

 

 

Rusty Nail

2 cl Drambuie
2 cl Famous Grouse

Build

 

Old Fashioned

Cubed

NA

 

Belgian Iced Tea

4 cl Xanté
6 cl sweet’n’sour mix
Top Cola

Spindle-mixer

Highball

Cubed

Lime-wedge

 

American Dream

2 cl Jim Beam
2 cl Sourz Apple
Fill with Sprite/7up

Build

Highball

Cubed

Lime-wedge

 

Woo woo

2 cl Stolichnaya
2 cl Bols Peach
Fill with Cranberry Juice

Build

Highball

Cubed

Lime-wedge

 

Purple Lemonade

2 cl Stolichnaya
2 cl Pisang Ambon Guarana Lime
Fill with Sprite/7up

Build

Highball

Cubed

Lime-wedge

 

Bloody Mary

4 cl Stolichnaya
Tomato juice
Spice to flavor with salt, pepper, tabasco worsechestershire sauce(float Galliano Balsamico)

Build

Old Fashioned

Cubed

Celery and Lemon-squeeze

 

Blue Lagoon

2 cl Stolichnaya
2 cl Bols Blue
3 cl Sour mix
Top with 7up

Flashmixer

Old Fashioned

Cubed

Lemon-wedge

 

Whiskey Sour

4 cl Makers Mark
6 cl s’n’s
Dash angoustura bitters

Shake with ice and strain

Old Fashioned

Cubed

Orange-slice and Maraschino Cherry

 

Godfather

2 cl Famous Grouse
2 cl Bols Amaretto

Build

Old Fashioned

Cubed

 

 

Dark Forrest

2 cl Stolichnaya Razberri
2 cl Bols Blackberry
4 cl Cranberry Juice

Build

Old Fashioned

Crushed

Orange slice

 

Brandy Alexander

2 cl Rémy Martin V.S.O.P
2 cl Bols Dark Cacao
4 cl Half n half
 

Shake with ice and strain

Chilled cocktail

 

Nutmeg

 

Cointreau-politan

5 cl Cointreau
3 cl Cranberry Juice
2 cl Lemon juice

Shake with ice and strain

Chilled cocktail

 

Orange zest

 

Sidecar

2 cl Rémy Martin VSOP
2 cl Cointreau
2 cl Lemon Juice

Shake with ice and strain

Chilled cocktail

NA

Sugar rim

 

Hot Shot

2 cl Galliano Vanilla
2 cl Coffee

Pour slowly in order as listed

Shot

 

Whipped cream

 

Strawberry Daiquiri

2cl Brugal Blanco
2cl Bols Strawberry
4cl Strawberry Puree
3cl lime juice
3cl Gomme
 

Blender

Wine Glass

Crushed

Lime Wegde

 

 

Mango Daiquiri

4cl Brugal Blanco
4cl Mango Puree
3cl lime juice
3cl Gomme
 

Blender

Wine Glass

Crushed

Lime Wegde

 

Pina Colada

4cl Brugal Blanco
5cl Pina Colada mix
 

Blender

Wine Glass

Crushed

Maraschino Cherry

 

Tom Collins

4cl Larios Gin
4cl Sweet and sour
Top W Soda 

Shake & Strain

Highball

Cubed

Lemon Wedge

                         

 

 

 

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