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Norwegian Ice

Special serie with Hennig Olsen ice presents Norwegian Ice cocktail.

Made of Hennig Olsen vanilla ice cream, akvevit/aquavit and liqueur. Rune Kaarbø from Bakgåden Bar in Kristiansand shows how you can make a very good after cocktail with ice cream.

Cappuchino Nutt

Special serie with Hennig Olsen ice presents Capuccino Nut cocktail.

Made of Hennig Olsen cappuccino ice cream, whisky and liqueur. Rune Kaarbø from Bakgåden Bar in Kristiansand shows how you can make a very good after cocktail with ice cream.

Mango Daiquiri

Special serie with Hennig Olsen ice presents Mango Daiquiri cocktail.

Made of Hennig Olsen mango ice cream and Captain Morgan Rum. Rune Kaarbø from Bakgåden Bar in Kristiansand shows how you can make a very good after cocktail with ice cream.

Irish chocolate

Special serie with Hennig Olsen ice presents Irish Chocolate dessert cocktail.

Made of Hennig Olsen chocolate ice cream and whisky. Rune Kaarbø from Bakgåden Bar in Kristiansand shows how you can make a very good after dinner cocktail with ice cream.

Falernum

It's summer and time for tiki drinks, what fits better than a small introduction to the liqueur falernum.

First things first, what is falernum?

Falernum is a rum-based liqueur flavored with almonds, ginger, lime, sugar and spices.

It is popular in tiki drinks both because it helps to balance out the acidic in citrus fruits, but also because it adds a mild bitterness to the drinks.

with Lars Chr. Hillestad